3 Amazing Dipping Sauces & Summer Sausage
These dips are not only great with our Summer Sausage but also easily be paired with other great dishes as well. You can keep all dips for up to a week in the refrigerator!
Course: AppetizersCuisine: WesternDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutes
Cook Mode
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Ingredients
- Coconut Honey Sriracha
1/2 cup Honey
1/4 cup Soy Sauce
2 tbsp Sriracha Sauce
1 tbsp Ginger (Minced)
3 Garlic cloves (Minced)
1 tbsp Corn Starch
3 tbsp Coconut (Shredded)
2 tbsp Olive Oil
- Dill Chimichurri
3/4 cup Fresh Dill (Chopped)
1/4 cup Fresh Mint Leaves (Chopped)
2 tbsp Fresh Oregano (Chopped)
3/4 cup Olive Oil
2 tbps White Wine Vinegar
1/2 tsp Salt
1/2 tsp Pepper
- Lemon Aioli
1 cup Mayonnaise
5 Garlic cloves (Minced)
3 tbps Lemon Juice
1 tsp Lemon Zest
1/2 tsp Salt
1/2 tsp Pepper
Directions
- Coconut Honey Sriracha - Place the first 7 ingredients into a jar/ container with a lid. Shake together until well combined and pour into a bowl. Stir in the coconut and set aside.
- Dill Chimichurri - Combine all ingredients in a bowl, and set aside.
- Lemon Aioli - Combine all ingredients in a bowl, and set aside.
