Bacon Wrapped Jalapeño Poppers
These oven baked, Bacon-wrapped Jalapeño poppers are the perfect make-what-you-need choice for any appetizer or party dish! Made using Capital Thick-Cut Bacon.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- Jalapeños sliced in half
- Capital Thick Cut Bacon sliced in half for smaller peppers
Cream Cheese Filling
- 1 part Cream Cheese let soften
- 1 part Tex-Mex Cheese Blend
Instructions
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Start by slicing your Jalapeños in half. Remember, each pepper will make two poppers.
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Remove all seeds and the pith (white part) from the peppers. Leave the pith in for a spicier Jalapeño popper.
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In a medium mixing bowl, fold equal parts cream cheese, and tex-mex cheese until well combined. Adjust the amounts accordingly for how many Jalapeño Poppers you plan to make.
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Fill the Jalapeño halves, with the cheese filling, and then wrap the filled pepper with Capital Thick-Cut Bacon.
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Bake for 20-25 minutes at 400°F or until the bacon is at your desired doneness.
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Let cool, serve, and enjoy!
