Ukrainian Sausage and Potato Casserole
This is a great casserole that will have you making this for dinner every week.
Ingredients
- 1 tbsp Cooking Oil
- 1 cup Onion chopped
- 1 cup Red Pepper chopped
- 1 cup Celery sliced
- 3 Garlic Cloves minced
- 1 Ukrainian Sausage Ring
- 2 cups Sauerkraut drained
- 0.75 cup White Wine
- 1 tsp Thyme dried
- 0.5 tsp Black Pepper
- 1 cup Greek Yogurt plain
- 6 cups Mashed Potato
- 2 cups White Cheddar grated
Instructions
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Heat oven to 400ºf.
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In a large pot on medium heat cooking oil. Add onions and red pepper. Cook for about 5-6 minutes until translucent stir intermittently. Add garlic and cook until fragrant. About 2 minutes.
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Next add the sausage and cook for another 5-6 minutes until sausage starts to brown. Stir constantly. So it does not burn. Add the sauerkraut, white wine, thyme and pepper and stir until combined. Cook for about 10-12 minutes stirring occasionally until most of the liquid is evaporated.
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Transfer the Ukrainian sausage mixture to a greased 9 x 13 casserole dish. Spread the Greek yogurt even over top the mixture. Spread the mashed potatoes over top the sausage mixture. Top with the grated cheese.
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Put casserole dish in the oven and bake for about 22-25 minutes until golden brown. Remove from oven and let cool for 5- 10 minutes.
