• Ukrainian Sausage
  • Orecchiette Pasta
  • Olive Oil
  • Garlic
  • Bell Pepper (Red, Orange, Green)
  • Onion
  • Parsley
  • Dried Oregano
  • Sage
  • Butter
  • White Wine
  • Hot Chili Pepper (optional)
  • Salt
  • Pepper
  1. In a large pan or wok, sauté your chopped parsley, dried oregano, chopped garlic, and diced onion with a healthy dose of olive oil. Cook this slowly over medium low heat, careful not to burn the garlic.
  2. Once everything is softened and fragrant, but not brown, add a tablespoon or two of butter and optionally a hot chili pepper. Season with salt & pepper.
  3. Julienne your bell peppers and add them to the sauce. Every now and then give them a good stir until they are tender.
  4. Add a few sage leaves, and sliced Capital Ukrainian Sausage roughly 5 minutes before the sauce is done cooking. The sauce is finished when the peppers are quite soft.
  5. Cook your Orecchiette pasta in a pot of salted water until they are to your desired doneness. When finished, transfer the pasta directly into the pan you made your sauce in and give everything a nice mix.
  6. Top with your favorite grated cheese and enjoy!

Note: be sure to remove the sage leaves and hot chili pepper before serving!

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