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Ukrainian Sausage and Potato Casserole

This is a great casserole that will have you making this for dinner every week.

Course Main
Cuisine American, Ukrainian
Keyword Baked, casserole, cheese, Homemade, inexpensive
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8
Calories 371 kcal


  • 1 tbsp Cooking Oil
  • 1 cup Onion chopped
  • 1 cup Red Pepper chopped
  • 1 cup Celery sliced
  • 3 Garlic Cloves minced
  • 1 Ukrainian Sausage Ring
  • 2 cups Sauerkraut drained
  • 0.75 cup White Wine
  • 1 tsp Thyme dried
  • 0.5 tsp Black Pepper
  • 1 cup Greek Yogurt plain
  • 6 cups Mashed Potato
  • 2 cups White Cheddar grated


  1. Heat oven to 400ºf.

  2. In a large pot on medium heat cooking oil. Add onions and red pepper. Cook for about 5-6 minutes until translucent stir intermittently. Add garlic and cook until fragrant. About 2 minutes.

  3. Next add the sausage and cook for another 5-6 minutes until sausage starts to brown. Stir constantly. So it does not burn. Add the sauerkraut, white wine, thyme and pepper and stir until combined. Cook for about 10-12 minutes stirring occasionally until most of the liquid is evaporated.

  4. Transfer the Ukrainian sausage mixture to a greased 9 x 13 casserole dish. Spread the Greek yogurt even over top the mixture.  Spread the mashed potatoes over top the sausage mixture. Top with the grated cheese.

  5. Put casserole dish in the oven and bake for about 22-25 minutes until golden brown. Remove from oven and let cool for 5- 10 minutes.